Artisan Pub MenuFavorite pub classics…kicked up a few notches. Our kitchen crew has a passion for seasonal cooking, sourcing local and making classic favorites – a bit more special.
Our selections will always be simple, delicious and fit on a page featuring savory snacks, appetizers, artisan pizzas, interesting sandwiches and sweet treats.
We’re going to start with a few favorites and add as we grow… discover what’s new each week!
Snacks & Small Plates
Rails Trail BarkS’more granoloa, Wilbur chocolate, dark pretzel, roasted hazelnut
Romaine, pecorino romano, croutons, creamy dressing | + Chicken
Red Canoe CrunchiesLightly spiced snack mix of sesame sticks, bagel chips, peanuts and crisp chickpeas
Rogue PopcornAssorted flavors – made by our neighbors in Annville
Chicken & FriesSouthern fried tenders & hand cut potatoes fried in peanut oil, pickled peppers, pecorino, dill pickle ranch
Meat & Cheese BoardChef’s selection of locally crafted meats & cheeses, pickled vegetables, accompaniments and rustic bread
Kale & Quinoa Salad
Local kale, red quinoa, slow roasted blueberries, sweet onion, toasted almond, pecorino, blueberry balsamic dressing
Melon & FetaLocal melons, feta, herb salad, hot honey
Tacos de Pollo (Chicken Tacos)
3 flour tortillas filled with spice braised chicken, fresh salsa, lime sour cream, queso fresco
served with tortilla chips or fries (glutten free corn tortillas available)
Margherita PizzaMarinara sauce, mozzarella, basil oil
Sausage & Veggie PizzaBlush sauce, house sausage, seasonal veg, three cheese blend
White PizzaWhipped ricotta, baby greens, chili flake, pecorino
Meat PizzaMarinara sauce, mozzarella, hot soppressata
In Your Hand
Pastured local beef, Muenster & Cooper sharp cheeses, lettuce, tomato, onion, aioli, potato roll served with chips or fries
+ bacon + fried egg