Artisan Pub Menu

Favorite pub classics…kicked up a few notches. Our kitchen crew has a passion for seasonal cooking, sourcing local and making classic favorites – a bit more special.

Our selections will always be simple, delicious and fit on a page featuring savory snacks, appetizers, artisan pizzas, interesting sandwiches and sweet treats.

We’re going to start with a few favorites and add as we grow… discover what’s new each week!


Rails Trail Bark

S’more granoloa, Wilbur chocolate, dark pretzel, roasted hazelnut

Red Canoe Crunchies

Lightly spiced snack mix of sesame sticks, bagel chips, peanuts and crisp chickpeas

A Little Bit

Charred Kale Cobb

Char-grilled Kale, mixed greens, local tomato, bacon, pickled avocado, egg snow, white balsamic lemon vinaigrette

Caesar Salad

Romaine, pecorino romano, croutons, creamy dressing | + Chicken


Share It

Margherita Pizza

Marinara sauce, hand-pulled mozzarella, basil, olive oil

Gretna Craft Fries

Hand-cut fries, garlic oil, cheese curd, pickled hot pepper, bacon, herbs + aoili

White Pizza

fresh ricotta, pecorino, baby greens, chili flake and garlic oil

Meat & Cheese Board

Chef’s selection of locally crafted meats & cheeses, pickled vegetables, accompaniments and rustic bread

In Your Hand

Craft Burger

Pastured local beef, Muenster & Cooper sharp cheeses, lettuce, tomato, onion, aioli, potato roll and chips + bacon or fried egg



Pulled pork, berkshire belly, Havarti cheese, whole grain mustard, house pickles and chips

Greek Chicken Sandwich

Herbed chicken, feta, tzatziki, spinach, shaved onion, grilled flatbread and chips


Kid Pizza

Marinara sauce, fresh mozzarella

Grilled Cheese

Thom’s bread griddled with grass-fed butter, Muenster and Cooper sharp cheeses


Belgian Waffle w/ Choc Malt Ice cream

Heavenly Delicious!