Artisan Pub Menu

Favorite pub classics…kicked up a few notches. Our kitchen crew has a passion for seasonal cooking, sourcing local and making classic favorites – a bit more special.

Simple, delicious and local – featuring savory snacks, appetizers, artisan pizzas, interesting sandwiches and sweet treats.


Snacks & Small Plates

Braided Pretzel

Twisted pretzel with spent grain and dipping mustard and beer cheese


Caesar Salad

Romaine, pecorino romano, croutons, creamy dressing | + Chicken


Cheese & Pickles

Selection of gourmet cheeses and house-made pickled vegetables, sweet & spicy nuts, fruit spread and grilled bread

Red Canoe Crunchies

Lightly spiced snack mix of sesame sticks, bagel chips, peanuts and crisp chickpeas

Rogue Popcorn

Assorted flavors – made by our neighbors in Annville

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Gretna Heights Fries

Hand-cut potatoes, pickled peppers, bacon, pecorino, tossed in cheese curd with a side of flamingo sauce


Meat & Cheese Board

Chef’s selection of locally crafted meats & cheeses, pickled vegetables, fruit spread, spicy nuts, mustard and grilled bread

Seasonal Provisions

Charred Kale Salad

Charred kale and mixed greens, spiced apples, sugar roasted cranberries, roasted root veggies, Gorgonzola cheese with pumpkin vinaigrette    + chicken

Turkey Griller

Roasted turkey, cranberry aioli, watercress, brie cheese and grilled onion on grilled whole grain bread served with chips or fries


Pork BBQ Pizza

House BBQ sauce, pulled pork, gouda cheese blend and crispy onion straws on a rustic, hand-tossed crust


Soup of the Day

Featuring locally sourced produce

Black Bean Burger

House-ground black bean burger, dried habanero aioli, gorgonzola and tart  apple slices served with chips or fries

Hand-tossed Pizza


Marinara sauce, mozzarella, basil oil


Three cheese blend, marinara sauce, pecorino and fresh herbs


Whipped ricotta, broccoli, chard, chili flake, garlic oil and pecorino


Fig spread, three cheese blend, watercress, prosciutto, red wine onions

Sausage & Veggie

Blush sauce, house sausage, seasonal veggies and blend of cheeses

In Your Hand

Craft Burger

Pastured local beef, Muenster & Cooper sharp cheeses, whole grain mustard, sun-dried tomato chutney, field greens on potato roll served with chips or fries + bacon +  fried egg or make it a double burger

Big Pig Dip

Braised and pulled pork, charred carrots, Havarti, watercress on a ciabatta roll with a side of au jus served with chips or fries


Fungus Burger

Pastured local beer, smoked gruyere, roasted mushrooms, sage horseradish cream sauce on brioche roll served with chips or fries        + bacon   + fried egg


Patty Melt

Pastured local beer, Cooper sharp and muenster cheeses, IPAioli, picked caramelized onions on locally made marble rye served with chips or fries  +bacon    +fried egg


Kid Pizza

Marinara sauce with three cheese blend

Grilled Cheese

Griddled bread with grass-fed butter, Muenster and Cooper sharp cheeses

Chicken & Fries

Hand-breaded tenders and hand-cut fries with a dill pickle and ranch dressing


Apple Crisp

Local apples, crispy oat topping with vanilla ice cream