Food
BEST BRUNCH IN LEBANON COUNTY
SUNDAY COMES JUST ONCE A WEEK SO
DON'T SPEND IT ON JUST ANY BRUNCH!
Starters & Small Plates
Bacon on a Stick
House-cured bacon, crushed pretzels, maple stout syrup
Pairs well with lagers & stouts
Loaded BBQ Fries
Seasoned crispy hand-cut fries topped with house smoked pulled pork, HGH BBQ and beer cheese.
Pairs well with lagers & farmhouses
Pickle Flight
Chef’s assorted house made pickles
Pairs well with citric sours
MGCB Charcuterie
Chef’s selections of local meats and cheeses, house made rustic sourdough, house pickles, fruited compote and assorted nuts.
Pairs well with wheat & wine-barrel beers
Buffalo Bleu Pierogies
Perogies tossed in buffalo sauce topped with bleu cheese crumbles and pickled banana peppers.
Pairs well with IPAs and pilsners
German Braided Pretzel
Brushed with spent grain, served with sour beer ground mustard & house beer cheese
Pairs well with lagers & pilsners
Black Bean Chili
Our house blend special ground beef, onions, peppers, tomatoes and black beans. Stewed with traditional Mexican spices, served in a fresh made bread boule.
Pairs well with lagers & stouts
Bread & Honey
Our house made rustic sourdough served with fermented garlic honey, whipped butter and honeycomb.
Pairs well with lagers & saisons
Hottie Tottie BREWtine
Golden brown tater tots topped with shredded short rib, savory bourbon gravy and house beer cheese.
Pairs well with lagers & stouts
Fried Cheese
Crispy battered cheddar cheese curds fried golden brown and delicious, served with BBQ Ranch.
Pairs well with lagers & saisons
Fresh Greens
Add Chicken +5 Steak +8 Grilled Shrimp +7. Choose from Ranch Dressing, Bleu Cheese, Balsamic Vinaigrette, Gazebo Room Greek, Maple Stout.
Haus Salad
Mixed spring greens, tomatoes, cucumber, red onion, cheddar cheese and pretzel croutons.
MGCB Caesar
Crisp romaine lettuce tossed in creamy Caesar dressing. Topped with shredded manchego cheese and pretzel croutons.
Craft Burgers
All burgers are served with mixed greens, tomato, red onion, pickles and hand-fries, tots or seasonal vegetable. Sub GF Bun +2
Corner Burger
Our craft blend of brisket, sirloin, and chuck, topped with melted cheddar cheese and house aioli.
Pairs well with IPAs & lagers
Brewmaster Burger
A weekly inspired burger collaboration by our chef and brewmaster – ask your server for details.
Farmhouse Burger
Our craft blend of brisket, sirloin, and chuck topped with applewood smoked bacon, beer cheese and crispy onions on a warm brioche bun.
Pairs well with lagers & belgian styles
Way Beyond Burger®
Grilled Beyond Vegetarian Burger topped with beer braised onions and mushrooms. Served on a warm pretzel bun.
Pairs well with IPAs & pale ales
Wings by the Dozen
Served with celery sticks and choice or ranch or bleu cheese. Add house-cut fries +2.
HGH BBQ
Garlic Parmesan
Buffalo
Mango Chile
Alabama White BBQ
Old Bay
Sweet Fire
Salt & Vinegar
Hand Helds
Served with tots, hand-cut fries or seasonal vegetable
Short Rib Grilled Cheese
Grilled texas toast stuffed with braised short rib, Alabama White BBQ, beer braised onion and cheddar cheese.
Pairs well with Belgians, stouts & lagers
KC Pork
House smoked pulled pork topped with house HGH BBQ piled high on a pretzel bun with house slaw and crispy onions.
Pairs well with stouts & IPAs
Ragin’ Raegan
Marinated & grilled cajun seasoned chicken breast with house aioli, manchego cheese, crispy bacon & mixed greens on a warm brioche bun.
Pairs well with saisons & IPAs
MGCB Patty Melt
Our craft blended burger topped with beer braised onions, house thousand isle dressing and swiss cheese served on grilled texas toast.
Pairs well with lagers & stouts
Pizzas
Our hand-crafted focaccia style dough with fresh herbs and roasted garlic. Request 10” cauliflower crust for GF alternative +2
Caprese
House-roasted tomatoes, fresh mozzarella, shaved prosciutto and rosemary oil.
Pairs well with Belgian styles
The Cheese
House made San Marzano tomato sauce, topped with mozzarella. Add Pepperoni +2
Pairs well with IPAs
The BrewBANO
House made Alabama White Lighting BBQ, Smoked pulled pork, sliced kosher dill pickles, shaved prosciutto, swiss & mozzarella cheese blend.
Pairs well with IPSs & stouts
Sides
Hand-Cut Fries or Tots
Seasonal Vegetable
Brown Rice
Side Salad
Side Caesar
Side Slaw
Street Tacos
Served with tri-colored tortilla chips or add house-cut fries or tots +2
Pork BBQ
House smoked pulled pork, queso fresco, cilantro lime onions and Kansas City BBQ.
Pairs well with wheats & IPAs
Carne Asada
Marinated flank steak grilled medium, queso fresco, fresh Pico de Gallo and chopped cilantro.
Pairs well with malty beers
Blackened Shrimp
Cajun seasoned and pan seared shrimp, Pico de Gallo, queso fresco cilantro lime pesto.
Pairs well with IPAs & DIPAs
Entrees
Starting @ 4pm
Add a haus side salad +3.5
Fish & Chips
Beer battered cod, lemon, slaw, malt vinegar aioli. Served with hand-cut fries
Pairs well with ESB & pale ales
Craft Mac
Cavatappi pasta baked in our house beer cheese with applewood smoked bacon then topped with pretzel crumbles.
Pairs well with ESB & pale ales
Stout Stew
Hearty stew with tender short rib, potatoes and autumn vegetables. Served over seasoned brown rice.
Pairs well with Belgians &, stouts
Pork & Grits
Char-grilled, boldly seasoned bone in pork chop placed over bacon cheddar grits.
Pairs well with Belgian styles
Dessert
Skillet Cookie
Soft chocolate chunk cookie baked in a cast iron skillet topped with whipped cream.
Smores Rolls
We have teamed up with our friends at Rollz on Wheelz to bring you a delicious Smores inspired dessert roll. Milk chocolate, fresh banana, marshmallow rolled into a flakey crust and topped with graham crumbs and chocolate sauce.
(V) Vegetarian (may include cheeses) (GF) Gluten Free
Burgers and steaks can be cooked medium rare (125-130); medium (135-140); medium well (145-160); well done (160)
Consuming raw or undercooked food increases the chance of foodborne illness. Food Allergy Notice: Foods prepared here may contain or have come into contact with milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish
Enjoy our featured beer-unch specials along with our full lunch menu
Features
Southern Breakfast Pizza
Sausage gravy, bacon crumbles, cracked eggs and mozzarella cheese
Fun Fruit Pizza
Strawberry compote, blueberries, apple, pineapple, feta cheese finished with a brown sugar oat crisp
Biscuits and Gravy
House made buttermilk biscuits smothered in house-made sausage gravy and fresh herbs
Seasonal Baked Oatmeal
Homemade apple cinnamon baked oatmeal dusted with powdered sugar and served with warm milk and apple compote
Cocktails
Mimosas for Two
Choose from a carafe of regular mimosa, strawberry, or blood orange
Bloody Mary
A classic blend of spiced tomato juice & vodka
*No substitutions please*
Consuming raw or undercooked food increases the chance of foodborne illness. Food Allergy Notice: Foods prepared here may contain or have come into contact with milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish
Craft Cocktails
Sweater Weather
Hidden Still Vodka blended with cranberry juice, triple sec, orange zest and fresh lime juice served over ice with a sugar frosted rim and fresh rosemary
Sparkling Apple
Local crisp apple cider, Dead Lightning Cinnamon Whiskey topped with Grandview Vineyards Diamond Dust Sparkling Wine.
The Salty DUDE
A sweet & spiked swirl of salted caramel, Hidden Still Vodka and Maggies Farm Coffee Liquor, finished with cream.
Seasonal Sangria
Created with a blend of Dead Lightning Vanilla Vodka, pomegranate juice and fresh orange topped with Grandview Vineyards Blushing Ambrosia.
Not So Old Fashioned
Our twist on a classic, made with David E. Red Label Bourbon over muddled orange, pure maple syrup and brown sugar.
Iced Cocoa
A winter pick me up with iced cocoa, peppermint schnapps, Dead Lightning Chocolate Vodka topped with whipped cream and crushed peppermint candy.
Pennsylvania-Made Wine & Spirits
Baron Red: 2017
Full bodied, fruit forward, dry red wine that was aged 26 months in French oak.
Sauvignon Blanc: 2020
Crisp, refreshing dry white wine. Notes of grapefruit, lime and minerality.
Old Line Chardonnay: 2018
Food friendly wine which displays notes of apple, pear and vanilla.
Crow Woods Cabernet: 2017
Bold dry red with notes of dark fruit, and a lingering velvety finish.
Blushing Ambrosia: 2019
With its strawberry tone and hints of kiwi.
Sapphire White
For a taste that is sweet, aromatic and bright, this rock candy gem is sure to delight.
Syrah : 2019
With dark fruit flavors from sweet blueberry to savory black olive.
Pinot Grigio 2020
This Italian dry wine offers a fresh and floral bouquet with fruity notes of pear, apple, peach and banana.
David E. Yellow Label Bourbon
David E. Red Label Bourbon
David E. Black Label Bourbon
HS Aged Rum
Agave Silver Tequila
7x Distilled Vodka
Blue Eyed Six Whiskey
Rin Tin Gin
Cinnamon Whiskey
Vanilla Vodka
Chocolate Vodka
Draft Beers and Wine
Cocktails
Crowler & Growler Fills
Bacon Steak
Flash-seared Weaver’s Meats cured bacon steak served over cheesy grits and drizzled with a sweet & smoky glaze.
MGCB Nachos
Freshly fried tri-colored tortilla chips topped with beer cheese, black bean chili and fresh Pico de Gallo. Served with sour cream.
Hummus
House-made roasted garlic hummus placed in a rustic bread boule served with tri-colored tortilla chips.
Stout Sprouts
Crispy fresh brussels sprouts topped with maple stout glaze and crushed pretzels.
Sweet Fire Shrimp
Half dozen deep fried jumbo shrimp tossed in our own sweet fire sauce served over seasoned seaweed salad.
Mini Rooster-dillas
A pair of flame grilled corn and flour quesadillas stuffed with chicken, cheddar cheese, applewood smoked bacon and White Lightning BBQ.
Fizzy Pom
A blend of Lititz Springs Gin, pure maple syrup, orange and pomegranate juice topped with citrus soda. Served on the rocks with sugar rim and fresh pomegranate seeds.
