Spring Menu Preview
Starters & Small Plates
Trio of Bacon on a Stick
Thick-Cut Bacon | Crushed Pretzels | Maple Stout Syrup.
Pairs well with lagers & stouts
Loaded BBQ Fries
Hand-cut Fries | Smoked Pulled Pork | HGH BBQ | Beer Cheese
Pairs well with lagers & farmhouses
Pickle Flight
Salt & Vinegar | HGH BBQ | Citrus IPA | Maple Fireball
Pairs well & citric sours
Pork Nachos
Fresh Tortilla Chips | Smoked Pulled Pork | Beer Cheese | Mango Mojito Pico de Gallo | Shredded Lettuce
Pairs well with IPAs and pilsners
German Braided Pretzel
Spent Grains | Hemp Mustard | Beer Cheese
Pairs well with lagers & pilsners
Cheddar Beer Soup
MGCB Helles Lager | Pretzel Crumbs | Spent Grain
Pairs well with lagers & pilsners
Bread & Honey
House Rustic Sourdough | Fermented Garlic Honey | Whipped Butter
Pairs well with lagers & pilsners
Fig & Pig
House Grilled Flatbread | Fig Jam | Black Oak Ham | Goat Cheese | Fresh Arugula
Pairs well with lagers & farmhouses
Wings & Fries
6 Wings | Hand-Cut Fries | Celery sticks | Ranch or Bleu Cheese
House Fermented Sauces
HGH BBQ | Garlic Honey | Mango Chile
MGCB Favorites
Buffalo | Garlic Parmesan | Salt & Vinegar
Fresh Greens
Dressing Choices: Balsamic Vinaigrette | Ranch | Bleu Cheese | Gazebo Room Greek | Maple Stout
Add Chicken +7 | Add Shrimp +8
Haus Salad
Mixed spring greens | Tomatoes | Cucumber | Red Onion Cheddar Cheese | Pretzel Croutons
Berry Berry Good
Fresh Arugula | Fresh Strawberries | Blueberries | Goat Cheese | Red Onion | Toasted Walnuts
Craft Burgers | Handhelds
Served with Hand-Cut Fries, Tots or Seasonal Vegetable. Sub GF Bun +2 | Sub Beyond Burger +2
Corner Burger
Brioche Bun | 8oz Craft Burger Blend | Cheddar Cheese | House Aioli | Tomato | Fresh Greens | Red Onion
Pairs well with IPAs & lagers
Farmhouse Burger
Brioche Bun | 8oz Craft Burger Blend | Smoked Bacon | Beer Cheese | Onion Straws | Tomato | Fresh Greens
Pairs well with lagers & Belgian styles
The BrewMaster
A weekly inspired burger collaboration – Ask your server for details!
KC Pork
Pretzel Bun | Smoked Pork | Power Slaw | HGH BBQ Onion Straws
Pairs well with lagers & Belgian styles
Buffalo Bleu Po-Boy
Philly Hoagie | Crispy Chicken | Buffalo Sauce | Crumbled Bleu Cheese | Shredded Lettuce | Pickles | Alabama White BBQ
Pairs well with lagers & Belgian styles
Entrees
Fish & Chips
Beer-Battered Cod | Charred Lemon | Brew Slaw | Malt Vinegar Aioli | Hand-Cut Fries
Pairs well with ESB & pale ales
Craft Mac
Cavatappi Pasta | House Beer Cheese | Smoked Bacon Pretzel Crumbles.
Pairs well with ESB & pale ales
Sprung Trout
Local Rainbow Trout | Vegetable Power Blend | Greek Vinaigrette | Charred Lemon
Pairs well with Belgians & stouts
Buddha Chris
Add Chicken +7 | Add Shrimp +8
Seasoned Quinoa | Brown Rice | Corn | Roasted Peppers | Vegetable Power Blend | Mango Mojito Pico de Gallo
Pairs well with Belgians & stouts
Dessert
Baked Skillet Cookie
Chocolate Chunk Cookie | Whipped Cream | Chocolate Sauce
Macaroon Flight
Lavender Lemon Mojito | Cherry Cordial | Brownie Batter | Earl Grey
(V) Vegetarian (may include cheeses) (GF) Gluten Free
Burgers and steaks can be cooked medium rare (125-130); medium (135-140); medium well (145-160); well done (160)
Consuming raw or undercooked food increases the chance of foodborne illness. Food Allergy Notice: Foods prepared here may contain or have come into contact with milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish
Enjoy our featured beer-unch specials along with our full lunch menu
Features
Southern Breakfast Pizza
Sausage gravy, bacon crumbles, cracked eggs and mozzarella cheese
Pancake Burger
Our craft blend 8oz burger topped with cheddar cheese, applewood smoked bacon and stuffed between two hearty pancakes drizzled with maple stout syrup
Chix -N- Waffles
Duo of Belgium waffles topped with a trio of golden-brown chicken tenders, whipped butter and strawberry maple glaze.
Gravy Tots
Crispy tater tots topped house-made sausage gravy and fried onion straws.
e Mangia
Slow roasted Manzano tomatoes, sweet peppers, onions, and garlic with an over-easy egg. Served with rustic sourdough.
C&C Overnight Oats
Overnight oats made with almond milk and brown sugar, filled with dried tart cherries and dark chocolate cocoa nibs.
Cocktails
Cold Brew-ery
A blend of Ancestor cold brew coffee, Dead Lightning espresso and chocolate vodka, chocolate syrup and cream. Served frothed over ice.
Bloody Mary
A classic blend of spiced tomato juice & Hidden Still vodka served in a Tajin rimmed glass with charred jalapeño.
*No substitutions please*
Consuming raw or undercooked food increases the chance of foodborne illness. Food Allergy Notice: Foods prepared here may contain or have come into contact with milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish
CRAFT COCKTAILS | MOCKTAILS
Blueberry Lemon Drop
Non-Alcoholic Version: 7
Blueberry Vodka | Simple Syrup | Blueberry Puree | Lemon Juice | Sugar Rim
Strawberry Surprise
Non-Alcoholic Version: 6
Strawberry Vodka | Strawberry Puree | Lemonade | Sugar Rim | Fresh Rosemary
Hidden Mule
Red Label Bourbon | Local Ginger Beer | Lime Juice | Bitters | Fresh Rosemary
Peachy Fashioned
Red Label Bourbon | Muddled Peaches | Pure Maple Syrup | Brown Sugar
Seasonal Sangria
Lemon Vodka | Fresh Blackberry Puree | Sparkling Wine | Fresh Basil
Lemon Basil Sweet Tea
Non-Alcoholic Version: 4
Sweet Tea Vodka | Simple Syrup | Iced Tea | Fresh Basil | Lemon
SPECIALTY BEVERAGES
Boylan Soda
Ginger Beer | Cream Soda | Birch Beer | Black Cherry
French Press Coffee
Freshly roasted from our neighbors at Ancestor Coffeehouse
PENNSYLVANIA-MADE WINE & SPIRITS
WALTZ VINEYARDS
Baron Red: 2017
Full bodied, fruit forward, dry red wine that was aged 26 months in French oak
Sauvignon Blanc: 2020
Crisp, refreshing dry white wine. Notes of grapefruit, lime and minerality
Old Line Chardonnay: 2020
Food friendly wine which displays notes of apple, pear and vanilla. 12 month aged in French oak
Crisp 2020 - Apple Wine
Semi-dry apple wine made from ten varieties of PA apples
Baron Red: 2017
Full bodied, fruit forward, dry red wine that was aged 26 months in French oak
FOLINO ESTATE
Sangria di Fiori
Lavender Lemon
Moscato di Folino
Essences of honeysuckle, peach & mandarin orange are present in the delicate aromas
Rosso Fresco
Features red fruit flavors like cranberry, raspberry and sweet cherry
TONNINO WINES
Syrah: 2019
With dark fruit flavors from sweet blueberry to savory black olive.
Pinot Grigio 2020
This Italian dry wine offers a fresh and floral bouquet with fruity notes of pear, apple, peach and banana.
Chardonnay 2020
The bouquet is enveloping, with hints of exotic fruit and broom flowers
David E. Yellow Label Bourbon
David E. Red Label Bourbon
David E. Black Label Bourbon
HS Spiced Rum
Agave Silver Tequila
7x Distilled Vodka
Blue Eyed Six Whiskey
HS Gin
PA Liquor...YOUR way. Let us know if you take it Neat, on the Rocks, or with a Mixer of your choice!
Draft Beers and Wine, Cocktails, Crowler & Growler Fills
Strawberry Surprise
Made with a perfect blend of Dead Lightning strawberry vodka, lemonade and strawberry puree.
Bacon Steak
Flash-seared Weaver’s Meats cured bacon steak served over cheesy grits and drizzled with a sweet & smoky glaze.
MGCB Nachos
Freshly fried tri-colored tortilla chips topped with beer cheese, black bean chili and fresh Pico de Gallo. Served with sour cream.
Hummus
House-made roasted garlic hummus placed in a rustic bread boule served with tri-colored tortilla chips.
Stout Sprouts
Crispy fresh brussels sprouts topped with maple stout glaze and crushed pretzels.
Sweet Fire Shrimp
Half dozen deep fried jumbo shrimp tossed in our own sweet fire sauce served over seasoned seaweed salad.
Mini Rooster-dillas
A pair of flame grilled corn and flour quesadillas stuffed with chicken, cheddar cheese, applewood smoked bacon and White Lightning BBQ.
Fizzy Pom
A blend of Lititz Springs Gin, pure maple syrup, orange and pomegranate juice topped with citrus soda. Served on the rocks with sugar rim and fresh pomegranate seeds.
